We are Coffee Roasters. We focus on quality, complexity, and balance in the cup. We have invested in long term partnerships with exceptional coffee farmer and have diligently refined our craft in order to roast some of the highest scoring coffees in the world. It’s an honor to share them with you.
Do you want meticulously roasted single origin coffee delivered to your home, office or coffee shop? Enjoy a bi-weekly or monthly coffee subscription of freshly roasted whole bean coffee for you.
LATINO ESPRESSO BLEND
Dark chocolate, nuts, red berries, a bit of spices in taste. Balanced, syrupy. Buttery body. Medium sweetness, low acidity.
COLOMBIA BUCARAMANGA
Chocolate & slight fruit sweetness Plum sweetness with dark chocolate. altitude 1800 m
GUATEMALA COBAN
Fresh fruit sourish. Chocolate tones. Balanced, strong, body, intense. Wet
EL SALVADOR LA MAJADA
Altitude: 1400 m 1700m It has notes of cinnamon, citrus, and stone fruits.
BRAZIL MOGIANA PULPED NATURAL
Intensive, but sweet. Pleasant cards, bright cocoa, chocolate notes. Nut butter and caramel sweetness.
BRAZIL FAZENDA PRIMAVERA
altitude 1000 m
Tasting Notes: Cocoa, caramel, dark chocolate. strong, intense.
COSTA RICA LAS TROJAS
Tasting Notes: Walnut, thick, clean. Ripe berries, pecans, melted butter, chocolate. Dry
